Steak Fajitas

Steak fajitas are a popular Tex-Mex dish that combines marinated beef with sautéed peppers and onions, all wrapped in a warm tortilla. This dish is perfect for a family dinner or a casual get-together with friends. Here’s a step-by-step guide to making delicious steak fajitas at home.

Ingredients

For the Marinade:

• 1/4 cup of olive oil
• 1/4 cup of lime juice (about 2 limes)
• 2 tablespoons of Worcestershire sauce
• 3 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

For the Fajitas:

• 1 1/2 pounds of flank steak or skirt steak
• 2 tablespoons of olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 8-10 flour or corn tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro, lime wedges

Instructions

1. Prepare the Marinade:

• In a medium bowl, whisk together the olive oil, lime juice, Worcestershire sauce, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.

2. Marinate the Steak:

• Place the steak in a large resealable plastic bag or a shallow dish.
• Pour the marinade over the steak, making sure it is well-coated.
• Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

3. Cook the Steak:

• Remove the steak from the marinade and let it come to room temperature.
• Heat a large skillet or grill pan over medium-high heat.
• Add a tablespoon of olive oil to the skillet if using.
• Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended for fajitas).
• Remove the steak from the skillet and let it rest for 10 minutes before slicing.

4. Sauté the Vegetables:

• While the steak is resting, add another tablespoon of olive oil to the skillet.
• Add the sliced onion and bell peppers to the skillet.
• Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly charred.

5. Slice the Steak:

• Thinly slice the rested steak against the grain to ensure tenderness.

6. Assemble the Fajitas:

• Warm the tortillas by wrapping them in foil and placing them in a 350°F (175°C) oven for 5-10 minutes or by heating them individually in a dry skillet over medium heat.
• Place a few slices of steak in the center of each tortilla.
• Top with sautéed onions and peppers.
• Add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, chopped cilantro, and a squeeze of lime.

7. Serve:

• Serve the steak fajitas hot with additional lime wedges on the side for squeezing over the top.

Tips for the Perfect Steak Fajitas

1. Marinate Longer: The longer you marinate the steak, the more flavorful it will be. Overnight marination yields the best results.
2. High Heat: Cook the steak on high heat for a nice sear, which adds to the flavor.
3. Slice Against the Grain: Cutting the steak against the grain ensures tender slices.
4. Variety of Peppers: Use a mix of bell peppers for a colorful and flavorful dish.
5. Warm Tortillas: Always serve fajitas with warm tortillas for the best texture and taste.

This steak fajitas recipe brings together juicy, flavorful steak and vibrant, sautéed vegetables, making it a perfect dish for any occasion. Enjoy the delicious taste of homemade steak fajitas!