Steak fajitas are a popular Tex-Mex dish that combines marinated beef with sautéed peppers and onions, all wrapped in a warm tortilla. This dish is perfect for a family dinner or a casual get-together with friends. Here’s a step-by-step guide to making delicious steak fajitas at home.
Ingredients
For the Marinade:
- 1/4 cup of olive oil
- 1/4 cup of lime juice (about 2 limes)
- 2 tablespoons of Worcestershire sauce
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
For the Fajitas:
- 1 1/2 pounds of flank steak or skirt steak
- 2 tablespoons of olive oil
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 8-10 flour or corn tortillas, warmed
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro, lime wedges
Instructions
1. Prepare the Marinade:
- In a medium bowl, whisk together the olive oil, lime juice, Worcestershire sauce, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
2. Marinate the Steak:
- Place the steak in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, making sure it is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Cook the Steak:
- Remove the steak from the marinade and let it come to room temperature.
- Heat a large skillet or grill pan over medium-high heat.
- Add a tablespoon of olive oil to the skillet if using.
- Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended for fajitas).
- Remove the steak from the skillet and let it rest for 10 minutes before slicing.
4. Sauté the Vegetables:
- While the steak is resting, add another tablespoon of olive oil to the skillet.
- Add the sliced onion and bell peppers to the skillet.
- Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly charred.
5. Slice the Steak:
- Thinly slice the rested steak against the grain to ensure tenderness.
6. Assemble the Fajitas:
- Warm the tortillas by wrapping them in foil and placing them in a 350°F (175°C) oven for 5-10 minutes or by heating them individually in a dry skillet over medium heat.
- Place a few slices of steak in the center of each tortilla.
- Top with sautéed onions and peppers.
- Add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, chopped cilantro, and a squeeze of lime.
7. Serve:
- Serve the steak fajitas hot with additional lime wedges on the side for squeezing over the top.
Tips for the Perfect Steak Fajitas
- Marinate Longer: The longer you marinate the steak, the more flavorful it will be. Overnight marination yields the best results.
- High Heat: Cook the steak on high heat for a nice sear, which adds to the flavor.
- Slice Against the Grain: Cutting the steak against the grain ensures tender slices.
- Variety of Peppers: Use a mix of bell peppers for a colorful and flavorful dish.
- Warm Tortillas: Always serve fajitas with warm tortillas for the best texture and taste.
This steak fajitas recipe brings together juicy, flavorful steak and vibrant, sautéed vegetables, making it a perfect dish for any occasion. Enjoy the delicious taste of homemade steak fajitas!
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