Potato Soup

Potato Soup Recipe: A Warm Hug in a Bowl

Potato soup is the epitome of comfort food, offering warmth and satisfaction with every spoonful. This creamy, hearty soup is perfect for chilly days or when you need a simple yet delicious meal. Here’s a step-by-step guide to making a classic potato soup that will become a staple in your home.


  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • 1 teaspoon of dried thyme (optional)
  • 2 green onions, thinly sliced (for garnish)
  • Sour cream (for garnish)


1. Prepare the Ingredients:

  • Peel and dice the potatoes into small, even cubes.
  • Finely chop the onion and mince the garlic.
  • Cook the bacon in a skillet until crispy, then crumble and set aside.

2. Cook the Vegetables:


  • In a large pot or Dutch oven, melt the butter over medium heat.
  • Add the chopped onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional minute until fragrant.

3. Make the Soup Base:

  • Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes to cook the flour.
  • Slowly add the chicken or vegetable broth, stirring to combine and prevent lumps.
  • Add the diced potatoes to the pot and bring the mixture to a boil.
  • Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
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4. Blend the Soup:

  • Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender, then return it to the pot.
  • If you prefer a chunkier texture, blend only half of the soup, leaving some potato pieces intact.

5. Add Dairy and Cheese:

  • Stir in the heavy cream and milk until well combined.
  • Add the shredded cheddar cheese, stirring until melted and smooth.
  • Season with salt, pepper, and dried thyme (if using) to taste.

6. Serve:

  • Ladle the hot soup into bowls.
  • Garnish with crumbled bacon, sliced green onions, and a dollop of sour cream.
  • Serve with crusty bread or crackers for a complete meal.

Tips for the Perfect Potato Soup

  1. Choose the Right Potatoes: Russet potatoes are ideal for this soup because they break down well, creating a creamy texture.
  2. Blend to Your Liking: Adjust the texture by blending more or less of the soup. If you like it chunky, blend less; for a smoother soup, blend more.
  3. Use Quality Broth: A good-quality chicken or vegetable broth enhances the flavor significantly. Homemade broth is even better if you have it.
  4. Adjust the Creaminess: For a richer soup, you can increase the amount of heavy cream or add a bit more cheese. For a lighter version, use half-and-half instead of heavy cream.

This potato soup recipe is perfect for a cozy dinner or a comforting lunch. It’s simple to make and incredibly satisfying, making it a go-to dish for any occasion. Enjoy your warm, creamy potato soup!



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