Fried Potatoes and Onions

Fried Potatoes and Onions

Fried Potatoes and Onions Recipe

Fried potatoes and onions are a simple yet delicious side dish that complements any meal. Crispy, golden potatoes combined with sweet, caramelized onions create a comforting and flavorful dish that’s easy to prepare.


  • 4 large russet potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 3 tablespoons olive oil (or vegetable oil)
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • 1 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Fresh parsley, chopped (for garnish)


1. Prepare the Ingredients:

  • Peel and thinly slice the potatoes.
  • Thinly slice the onion.

2. Heat the Skillet:


  • In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and the oil is hot.

3. Cook the Potatoes:

  • Add the sliced potatoes to the skillet in an even layer.
  • Let the potatoes cook undisturbed for about 5-7 minutes until they start to brown on the bottom.

4. Add the Onions:

  • Add the sliced onions to the skillet, spreading them evenly over the potatoes.
  • Season with salt, black pepper, paprika, and garlic powder (if using).
  • Stir gently to combine the potatoes and onions.

5. Cook Until Golden:

  • Continue to cook, stirring occasionally, for about 15-20 minutes until the potatoes are golden brown and crispy and the onions are caramelized.
  • If the potatoes are browning too quickly, reduce the heat to medium.

6. Serve:

  • Once the potatoes and onions are cooked to your desired level of crispiness, remove them from the skillet.
  • Garnish with chopped fresh parsley.
  • Serve hot as a side dish with your favorite main course.
READ ALSO  Steak Fajitas

Tips for Perfect Fried Potatoes and Onions

  1. Even Slicing: For even cooking, ensure the potatoes and onions are sliced uniformly. A mandoline slicer can help achieve consistent slices.
  2. Don’t Overcrowd: Avoid overcrowding the skillet, as this can lead to steaming rather than frying. If necessary, cook in batches.
  3. Oil and Butter: The combination of oil and butter adds flavor and helps achieve a crispy texture. You can use just oil if you prefer.
  4. Seasoning: Adjust the seasoning to your taste. Adding paprika and garlic powder enhances the flavor, but they are optional.
  5. Variations: Add bell peppers or other vegetables for additional flavor and color. You can also sprinkle some grated cheese on top during the last few minutes of cooking for a cheesy variation.
  6. Serving Ideas: Fried potatoes and onions pair well with breakfast dishes like eggs and bacon or as a side for dinner entrees like steak, chicken, or fish.

Enjoy this classic and comforting dish of fried potatoes and onions as a versatile side that’s sure to please everyone at the table!



Scroll to Top