Creamy Lemon Squares

Should you seek a summer dessert that is light and has a tangy taste, then look no further than creamy lemon squares. Boasting a buttery shortbread crust and a luscious lemon filling, these squares offer a refreshing and delightful treat that is simple to prepare and ideal for sharing.


For the crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, chilled and cubed

For the filling:

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2/3 cup freshly squeezed lemon juice (about 4-5 lemons)
  • Zest of 2 lemons
  • Powdered sugar, for dusting


  1. Preheat the oven to 350°F (180°C). Grease a 9×13 inch (23×33 cm) baking pan with cooking spray or butter.
  2. In a medium bowl, whisk together the flour and sugar for the crust. Cut in the butter using a pastry cutter or your fingers, until the mixture resembles coarse sand. Press the mixture into the prepared pan, using your fingers or a flat bottomed glass to create an even layer. Bake for 15-20 minutes, or until lightly golden. Let cool while you prepare the filling.
  3. In a large bowl, whisk together the eggs and sugar until light and frothy, about 1-2 minutes. Add the flour, lemon juice, and lemon zest, and whisk until well combined.
  4. Pour the lemon mixture over the cooled crust. Bake for 20-25 minutes, or until the filling is set and the edges are lightly golden. Let cool to room temperature, then dust with powdered sugar. Cut into squares and serve.


  • To make the crust gluten-free, use almond flour instead of all-purpose flour.
  • For a more pronounced lemon flavor, add an extra tablespoon of lemon zest to the filling.
  • These squares can be made up to 2 days in advance and stored in the fridge.

Health Benefits of Lemon

Beyond its culinary applications, lemon offers an array of health benefits. Consider the following ways in which lemon can enhance your wellbeing:

  • Rich in vitamin C: Lemons are a great source of vitamin C, which can help to boost the immune system and protect against illness.
  • Helps with digestion: Lemon juice can help to stimulate digestion and promote the production of digestive juices.
  • Anti-inflammatory: The antioxidants in lemon can help to reduce inflammation in the body, which can be beneficial for people with conditions like arthritis or asthma.
  • Promotes hydration: Lemon water is a great way to stay hydrated, and can be a healthy alternative to sugary drinks.


Creamy lemon squares make for an uncomplicated yet scrumptious dessert, perfectly suited for the summer season. Boasting a tangy lemon filling and a buttery shortbread crust, they offer a revitalizing indulgence that is guaranteed to leave a lasting impression. Whether it be for a gathering or simply for personal enjoyment, these squares are an undeniable crowd-pleaser that will please everyone’s taste buds.


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