Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a luxurious, creamy pasta dish that’s surprisingly easy to make at home. Tender shrimp and fettuccine noodles are enveloped in a rich Alfredo sauce made with butter, cream, and Parmesan cheese.

Ingredients

For the Pasta:

• 1 lb fettuccine pasta

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 1 1/2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• 1/4 teaspoon ground nutmeg (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Shrimp:

• While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
• Season the shrimp with salt and black pepper.
• Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they are pink and opaque.
• Add the minced garlic and red pepper flakes (if using) to the skillet and cook for an additional 30 seconds until fragrant.
• Remove the shrimp from the skillet and set aside.

3. Make the Alfredo Sauce:

• In the same skillet, melt the butter over medium heat.
• Add the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring frequently.
• Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
• Season the sauce with salt, black pepper, and ground nutmeg (if using).
• Reduce the heat to low and let the sauce simmer gently while you finish the dish.

4. Combine Pasta, Shrimp, and Sauce:

• Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to coat the pasta evenly.
• Add the cooked shrimp back to the skillet and gently toss to combine.

5. Serve:

• Divide the shrimp fettuccine Alfredo among serving plates.
• Garnish with chopped fresh parsley.
• Serve immediately with extra grated Parmesan cheese on the side, if desired.

Tips for Perfect Shrimp Fettuccine Alfredo

1. Pasta Cooking: Cook the pasta just until al dente. It will continue to cook slightly when mixed with the hot Alfredo sauce.
2. Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and a smooth sauce. Pre-grated cheese may contain additives that prevent it from melting properly.
3. Shrimp: Don’t overcook the shrimp; they should be pink and just opaque. Overcooking can make them tough and rubbery.
4. Sauce Consistency: If the sauce is too thick, add a little pasta cooking water to thin it out to your desired consistency.
5. Seasoning: Taste the sauce before serving and adjust the seasoning as needed. Parmesan cheese is salty, so be careful not to over-salt the sauce.
6. Variations: Add steamed broccoli or sautéed mushrooms for extra vegetables. You can also substitute chicken for shrimp if you prefer.

Enjoy this decadent and creamy shrimp fettuccine Alfredo as a delightful meal that’s sure to impress!