Brownie Bread

Fudge brownie bread is a delightful treat that combines the rich, chocolatey goodness of brownies with the soft, moist texture of bread. This recipe delivers a dense and indulgent loaf that’s perfect for satisfying your chocolate cravings. Here’s how to make this irresistible fudge brownie bread at home.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 8 ounces (about 1 1/3 cups) semisweet chocolate chips
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chunks (optional, for added texture)

Instructions

1. Preheat the Oven and Prepare the Pan:

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or line it with parchment paper, leaving an overhang on the sides for easy removal.

2. Melt the Butter and Chocolate:

• In a microwave-safe bowl or using a double boiler, melt the butter and semisweet chocolate chips together until smooth. Stir frequently to avoid burning.

3. Mix the Wet Ingredients:

• In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.

4. Combine Dry Ingredients:

• In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

5. Incorporate the Chocolate Mixture:

• Gradually add the melted chocolate mixture to the wet ingredients, stirring until fully incorporated.

6. Fold in the Dry Ingredients:

• Add the dry ingredients to the wet ingredients in batches, folding gently with a spatula until no streaks of flour remain. Be careful not to overmix.

7. Add Chocolate Chips (Optional):

• If using additional chocolate chips or chunks, gently fold them into the batter until evenly distributed.

8. Bake the Brownie Bread:

• Pour the batter into the prepared loaf pan and spread it evenly.

9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be set and slightly cracked.

10. Cool and Serve:

• Allow the fudge brownie bread to cool in the pan for 10-15 minutes.
• Use the parchment paper to lift the bread out of the pan and transfer it to a wire rack to cool completely.

11. Slice and Enjoy:

• Once cooled, slice the fudge brownie bread into thick slices and serve. It’s delicious on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Perfect Fudge Brownie Bread

1. Quality Ingredients: Use high-quality chocolate for the best flavor. Semisweet chocolate provides a balanced sweetness, but you can adjust to your preference.
2. Doneness Check: Be cautious not to overbake. A slightly underdone center ensures a moist and fudgy texture.
3. Customize: Add nuts like walnuts or pecans for crunch, or swirl in peanut butter or caramel for added flavor.
4. Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices wrapped tightly in plastic wrap and foil for longer storage.
5. Serve Warm: Warm slices briefly in the microwave for a gooey, fresh-from-the-oven experience.

This fudge brownie bread recipe is a delightful twist on traditional brownies, perfect for chocolate lovers looking to enjoy something a little different. Enjoy the rich, chocolatey goodness of this decadent treat!