5. Carrots:
During the spring, gardeners can sow carrots, a root vegetable that can be harvested in as little as 60-80 days. Carrots come in a variety of sizes and colors, such as orange, purple, and white. They are an excellent source of vitamin A and can be consumed either raw or cooked. With its versatility and quick growth, carrots are a fantastic addition to any vegetable garden.
