4. Spinach:
In the spring, spinach, which is a cool-weather vegetable, can be planted and harvested in just 40 days. This leafy green is a rich source of vitamins and minerals and is adaptable to a variety of recipes, such as salads, omelets, and smoothies. Spinach flourishes in cooler temperatures and can be grown again in the autumn for an additional harvest. Its versatility, quick growth, and nutritional benefits make it an excellent choice for any gardener.
