3. Radishes:
Radishes, which are rapid-growing vegetables, can be sown during spring and reaped in as little as three weeks. These crisp, crunchy vegetables are available in an array of colors and varieties, such as red, white, and black. Adding radishes to salads is an excellent way to incorporate a bit of zing, but they can also be pickled for a tangy treat. With their speedy growth, distinctive taste, and versatility, radishes are an excellent choice for any home gardener.
