2. Peas:
As soon as the soil can be tilled, it’s time to plant the widely beloved spring vegetable, peas. These cool-weather plants can mature in as little as 60 days, making them a speedy addition to your garden. With snap peas, snow peas, and shelling peas, among other varieties, gardeners can select from a broad range of pea types. Peas are an excellent source of protein and can be eaten fresh or cooked to your liking, making them an extremely versatile vegetable.
