1. Lettuce:
Lettuce, which is a cool-season vegetable, can be sowed as early as four weeks before the final anticipated frost. It’s a low-maintenance crop that is available in various forms such as leaf lettuce, romaine, and butterhead. The plant can be harvested in as little as 30 days, making it an excellent addition to any spring salad. With its versatility and quick growth, lettuce is a fantastic option for any home gardener.
